Durkee French Fried Onion Chicken Tenders

Durkee French Fried Onion Chicken Tenders

Ingredients:

• 1 can Durkee French Fried Onions
• 8 to 10 chicken tenderloin strips
• 1 large egg

Directions:

1. Empty the can of onions into a ziploc bag and seal, squeezing all the air out of the bag as you do so.
2. Crush onions with a rolling pin until they are completely ground into large crumbs.
3. In a small bowl, beat egg.
4. Line a cookie sheet with aluminum foil.
5. One at a time, dip each chicken tenderloin into the egg and then in the onion crumbs, turning to coat, and then lay flat in a single layer on the cookie sheet.
6. Pour any remaining egg and onion over the chicken.
7. Bake at 350 degrees for 18 to 20 minutes.