Peanut Butter Clusters

Peanut Butter Clusters

Ingredients:

• Butter
• 5 cups cornflakes or toasted oats cereal
• 1 cup salted Spanish peanuts
• 1 cup raisins
• 1 cup chocolate or carob chips
• 1/2 cup honey
• 1 3/4-ounce package instant vanilla pudding mix
• 1/2 cup peanut butter

Directions:

1. Lightly butter a 9 by 13 by 2-inch baking pan.
2. Mix cereal, peanuts, raisins, and chips in a bowl.
3. Combine honey and pudding powder in a small saucepan.
4. Stirring constantly, heat the mixture to boiling and continue cooking for one minute, then remove from heat.
5. Stir in peanut butter.
6. Pour honey mixture over cereal mixture and stir until the cereal is evenly coated.
7. Spread mixture evenly in the baking pan and refridgerate for 30 minutes.
8. Break the mixture into bite-sized pieces.
9. Store clusters in an air-tight container.