Pumpkin Pie

Pumpkin Pie

Ingredients

• 1-1/2 cups sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 large eggs
• 1 29-ounce can pumpkin puree
• 1 12-ounce can evaporated milk
• 2 unbaked 9-inch deep-dish pie crusts

Directions:

1. Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl.
2. Beat eggs in a large bowl.
3. Add pumpkin puree and sugar-spice mixture to eggs.
4. Gradually stir in evaporated milk.
5. Divide and pour into pie shells.
6. Bake in preheated 425 degree oven for 15 minutes.
7. Reduce heat to 350 degrees and continue baking for 40 to 50 minutes or until a knife inserted into the center of pies comes out clean.

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