Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:

• 12 large fresh mushrooms
• 3 tablespoons butter
• 2 garlic cloves, pressed
• 1 small onion, minced
• 4 slices good-quality white bread
• 2 tablespoons fresh parsley, minced
• 3 tablespoons dry sherry
• 1/2 teaspoon dry thyme
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• Pepper to taste

Directions:

1. Snap off stems of mushrooms and mince them.
2. Melt 2 tablespoons of butter in a medium skillet over medium heat.
3. Add onion and garlic and sauté 10 minutes.
4. Add mushroom stems and sauté 5 minutes more.
5. Toast bread slices until golden, then crumble into skillet.
6. Stir in seasonings.
7. Place a piece of butter from remaining tablespoon inside each mushroom cap.
8. Stuff with bread mixture, press in and mound.
9. Arrange stuffed mushrooms in a buttered pie plate.
10. Bake at 350 degrees for 45 minutes or until brown and tender.