Zucchini Bread

Zucchini Bread

Ingredients:

• 2 cups sugar
• 3 eggs
• 2 cups grated zucchini
• 3 teaspoons vanilla
• 1 cup vegetable oil
• 3 cups white flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• 1/4 teaspoon baking powder
• 1 cup nuts, chopped

Directions:

1. Combine sugar, eggs, zucchini, vanilla, and oil.
2. In a separate bowl, combine flour, salt, cinnamon, baking soda and baking powder.
3. Combine the two mixtures and stir just until blended. Do not overstir!
>li> Add one cup of chopped nuts, if desired.
4. Pour batter into two greased loaf pans.
5. Bake at 325 degrees for one hour or until a knife inserted into the center of loaves comes out clean.